By Lawren Moneta

Sometimes called “fruit of the gods,” grapes have a long and eventful history. Ancient Greeks are credited with first fermenting grape juice into wine and even had a god of wine, Dionysus. Today there are thousands of grape varieties used as table, wine or raisin grapes. Although we often think of grapes growing in a Mediterranean climate, they are actually cultivated on all continents, (with the exception of Antarctica) and are native to regions in Asia, Africa and North America. Why not celebrate their considerable pedigree and widespread appeal this fall by featuring grapes on your plate as well as in your glass?

Try these grape inspired recipes this fall (click on the name to get the recipe):

Raisin Pie

Pairs well with your choice of Graham's 10-Year-Old Tawny Port or Pineau des Charentes Marnier.

Pickled Grapes

Pairs well with your choice of See Ya Later Ranch Gewürztraminer or Cline Ancient Vines Zinfandel.

Grape Focaccia

Pairs well with your choice of Rodney Strong Sonoma Chardonnay or Tio Pepe Fino Sherry.

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