TASTE MAGAZINE

Winter 2007

Recipes

  • A Moroccan Feast – Marrakesh marvellous, by Kasey Wilson and Anthony Gismondi
  • Après-Ski BC Style - What to do. What to cook. What to mix. by Mireille Sauvé
  • Superb Hors D'oeuvres - Add flair to you next get-together with our easy recipes
  • Chinese New Year's Feast - A delicious detour from tradition, by Stephen Wong
  • Fuel Restaurant - A delicious three-course meal, by Robert Belcham
  • Three-Course Festive Meal - A holiday meal for any time
  • Spirited Desserts - Tempting treats to fill you with holiday spirit

Drinks

  • Hot Drinks – Warm and wonderful drinks forwinter
  • Raise a Glass to Our Festive Cocktails – by Mark Brand of Boneta
  • Magnificent Mocktails - Delicious drinks sans alcohol

Features

  • What to Take to the Party – Our picks for the season
  • What's New in the Valley - Changes afoot in the Okanagan, by Tim Pawsey
  • Sweet Treats - Sips beyond icewine, by Mireille Sauvé
  • Wine Resolutions for the New Year - You’ll want to keep these!
  • All That Bubbles - Cork poppers for every occasion, by Judith Lane
  • Gorgeous Gif Baskets You Can Make - Unique, elegant and ideal for any occasion, by Caren McSherry
  • Get the Party Started - Great entertaining made easy, by Lee Murphy
  • Totally Tequila - Your guide to holding a spirit tasting, by Judith Lane


Plus our regular features: New, Most Wanted, Consultant's Choice, Best Buys, Flavours and events calendars for our Cambie Signature Store as well as province-wide.




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