Great Value Wines for Savvy Sippers: James Nevison shares wines that really over-deliver.
Wines of the Mediterranean and Simply Mediterranean Meal: A trip to the Mediterranean through food and wine.
Summery Gin Cocktails: Refreshing and new cocktail recipes showcasing summer’s favourite spirit.
Touring and Tasting in Okanagan Wine Country: Making the most of your tour through BC’s world-class wineries.
Blend Like the Best: Lauren Mote reveals the top secrets of professional mixologists.
Wine 200: Beyond the Basics: Our new feature takes wine knowledge a step further. This issue, the Wine Aroma Wheel.
Five Unspoken Rules of California Wine: by Carolyn Evans-Hammond.
California Cuisine: Nathan Fong shares fresh, California-inspired dishes.
Fruit Perfection – Parfaits: Sweet and cool summer finishers.
The Riesling Revolution: Rediscovering this refreshing white.
Mainly Summer Salads: Too hot to cook? Make these salads your main!
Wedding Bells: Create a wine-themed wedding.
Ask an Expert: Master of Wine, James Cluer answers readers’ wine questions!
Plus our regular features: New, Hot, Flavours, Consultant's Choice our Very Special Events section and much, much more!
Pick up your complimentary copy in BC Liquor Stores before they’re all gone!