TASTE MAGAZINE

Recipes

• Sensational Salads – Green with a difference
• Grilling Tips – From Morton's Steak House, by Lee Milton
• Very Berry Desserts – The perfect Pavlova and more
• The Latin Flavours of Cobre – A culinary journey with Cobre's Executive Chef and Co-Owner, Stuart Irving

• Planning the Perfect Picnic – With everything under the sun, by Lee Murphy
• Spicy Salsa and More – New Mexican food
• A Beer Lover's Meal
• Summer Seafood - Swimmingly good

Drinks

• Rosé Exposé – Get in the pink, by Mireille Sauvé
• The Spirited Southern Hemisphere – Exotic and alluring. Salud! by Mireille Sauvé
• Summer Cocktails – Cool drinks for hot days
• Whisky Cocktails – Kiwi Me Softly, Whisky Me Home, Rye Me A River, by Colin Turner, CinCin Bar Manger

features

• Summer Whiteout – Refreshing White Wines, by Tim Pawsey
• Argentina – Altitude and attitude, by Anthony Gismondi
• Summer Garden Party – Outdoor entertaining with flair, by Lee Murphy
  
• British Columbia's Best Places – Some of our province's best, by Kasey Wilson
• Summer Sparklers – The varying degrees of bubble, by Mireille Sauvé
• 1,2,3,4 Tequila - Way beyond shooters, by James Nevison and Kenji Hodgson
• Ale, Lager, Stout or Weissbier – Theres a food to match!, by Judith Lane
• Say Hi To Rye – Why you should be drinking Canadian whisky

Plus our regular features: New, Flavours, Best Buys, Consultant's Choice and events calendars for our Cambie Signature Store as well as province-wide.