TASTE MAGAZINE
Spring 2013
Fresh starts with this spring issue of TASTE magazine.
Be prepared for any occasion this season with more than 100 product suggestions, 60 plus new food and drink recipes, and a look at some of the current topics in the world of food, drink and more.
In this issue is a special section on British Columbia - the wines, the food, the craft breweries and their highly recommended brews. There's a lot to discover and enjoy here.
Spring hails the beginning of the busy wedding planning season. Don't miss out on our special wedding feature - learn about creating your signature wedding cocktail drink, perfect bites for your wedding shower, the art of wedding desserts, and setting the bar for your wedding.
Pick up this issue in stores or view it online here.
