Taste Magazine


Fall 2014

Be inspired by Fall Flavours!

In this issue you'll find plenty of inspiration for fall entertaining, sipping, drinking, and cooking. Our wine experts write about Bordeaux wines, wines of Argentina, California, Viognier, Wolf Blass, and local BC winery CedarCreek. This issue's Bar Star is from Fairmont Pacific Rim - Grant Sceney - who shares some fantastic rum cocktails with TASTE readers. We can't forget about craft beer in the fall; beer writer Joe Wiebe shares with us his take on how the craft beer revolution all began. Of course, our very own Product Consultants showcase their favourite products in Consultant's Choice.

This fall issue is also chock full of inspiring recipes that make delicious dishes. Each recipe is perfectly paired with a wine, beer, or spirit expertly selected by our Product Consultants. Pick up a copy of TASTE in stores now or view online via the Flipbook (see link on left). Go ahead and celebrate the season - get inspired with TASTE today!