Spicy Caesar Cocktail Sauce
INGREDIENTS
1
16-inch length celery rib, chopped
1
tbsp (20 ml)
tomato paste
1
large jalapeño pepper, seeded and chopped
4
large canned plum tomatoes
5
kaffir lime leaves, centre-rib removed
2
tsp (10 ml)
horseradish
2
tbsp (30 ml)
fresh lime juice
2
tbsp (30 ml)
clam nectar
1
tsp (10 ml)
celery salt
2
tsp (10 ml)
Worchestershire sauce
DIRECTIONS
- In a blender, combine all cocktail sauce ingredients and blend 1 minute until liquefied.
- Transfer to a glass bowl and refrigerate until well chilled.
