Rosemary, Pepper and Parmesan Bread Sticks
Preparation Time:
0:15 (approx.)Cooking Time:
0:10 (approx.)Number of Servings:
16INGREDIENTS
1
Egg white
1
Fresh ground sea salt and pepper to taste
3
tbsp (50 ml)
Fresh rosemary, minced
3/4
lb (340 g)
Package frozen puff pastry, thawed
1/4
cup (60 ml)
Parmesan cheese, freshly grated
DIRECTIONS
- Preheat oven to 425 F (220 C).
- Line a baking sheet with parchment paper.
- On a lightly floured surface, roll pastry into an 8-inch x 10-inch (20 cm x 25 cm) square.
- Brush surface with egg white.
- Sprinkle with half the topping.
- Press topping into dough with rolling pin.
- Flip pastry and repeat.
- Using ruler, cut dough into 1/2-inch (1 cm) strips.
- Twist ends in opposite directions and put on baking sheet.
- Bake for 7 to 8 minutes or until golden and crispy.
