Roasted Vegetables
Cooking Time:
0:25 (approx.)INGREDIENTS
20
asparagus spears
2
tbsp (30 ml)
dried Italian herbs
1
tbsp (20 ml)
minced garlic
16
new potatoes
1
tbsp (20 ml)
olive oil
1
pn
salt and pepper to taste
2
tsp (10 ml)
toasted sesame oil
DIRECTIONS
- Preheat oven to 400 F (200 C).
- In a roasting pan, combine potatoes, oil, garlic, and herbs and toss well until potatoes are well-coated. Season with salt and pepper.
- Place in oven and roast for 20 minutes or until potatoes are just tender when tested with a fork.
- In a mixing bowl, toss asparagus in sesame oil until coated.
- Add asparagus to roasting pan with potatoes and cook for 5 minutes.
