Roasted Spiced Nuts
Preparation Time:
0:15 (approx.)Cooking Time:
0:45 (approx.)Number of Servings:
Makes 1 PoundINGREDIENTS
2
tbsp (30 ml)
cold water
1/4
tsp (0 ml)
pepper, freshly ground
2
tsp (10 ml)
orange zest, grated
1
lb (450 g)
mixed shelled whole nuts (almonds, cashews, walnuts, pecans, hazelnuts)
1
large egg white
1
tsp (10 ml)
ground cinnamon
1/2
tsp (0 ml)
fine sea salt
1/4
tsp (0 ml)
each ground nutmeg, ground ginger and ground allspice
1/2
tsp (0 ml)
each ground cardamom and ground cloves
1
tsp (10 ml)
curry powder, optional
3/4
cup (190 ml)
sugar
DIRECTIONS
- Preheat the oven to 275 F (140 C).
- Line a rimmed baking sheet with foil and lightly grease the foil with butter or oil.
- In a small bowl combine sugar, orange zest, spices, salt and pepper.
- In a medium bowl, whisk the egg white and cold water until frothy.
- Add the nuts and stir to coat.
- Coat nuts with spice mixture and spread in a single layer onto the baking sheet.
- Bake 45 minutes or until coating is crisp and golden.
- Remove from oven and let cool. Store in an airtight container for up to 3 weeks.
