Quinoa Salad
Preparation Time:
0:10 (approx.)Number of Servings:
6INGREDIENTS
1/8
cup (30 ml)
mustard, whole grain
1/8
cup (30 ml)
olive oil
1 1/4
cup (310 ml)
quinoa
2
tbsp (30 ml)
sherry vinegar
1/8
cup (30 ml)
sunflower seeds, hulled
DIRECTIONS
- Cook quinoa in cold salted water and bring to boil, simmer 8 minutes.
- Strain and cool.
- Mix whole grain mustard and sherry vinegar in a bowl and slowly add olive oil until emulsified.
- Mix sunflower seeds, quinoa and mustard dressing together.
