Quick Citrus Hollandaise (for Citrus Crab Cake Benedict)
INGREDIENTS
1/4
cup (60 ml)
butter
2
tsp (10 ml)
fresh lemon juice
2
tbsp (30 ml)
fresh lime juice
4
large egg yolks
2
tbsp (30 ml)
orange juice, freshly squeezed
1
pn
salt
1
ds
Tabasco sauce
DIRECTIONS
- Place butter, citrus juices and salt into a microwave-safe bowl. Microwave on high until butter melts. Whisk to mix and to cool slightly. Add egg yoylks and whisk until well blended.
- Cover with plastic wrap and microwave on medium (50%) for 15 seconds.
- Whisk until well blended. Repeat twice until sauce has thickened. Whisk in Tabasco sauce.
