Oxtail Stock
Preparation Time:
0:15 (approx.)Cooking Time:
5:00 (approx.)Number of Servings:
8INGREDIENTS
1
Bay leaf
3
q (0 L)
Chicken stock, plus up to 1 extra quart (I L)
3
lb (1350 g)
Oxtail, thicker pieces preferred
DIRECTIONS
- Place oxtail in a large pot with 3 quarts (3 L) chicken stock, bay leaf, salt and pepper.
- Bring to a boild, reduce heat to low, simmer for 5 hours until meat is falling from the bone.
- Skim off the foam.
