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Ginger Sauce for Chicken
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Ginger Sauce for Chicken
Preparation Time:
0:05 (approx.)
INGREDIENTS
5
tbsp (80 ml)
canola oil
2
tbsp (30 ml)
ginger, finely minced
2
tbsp (30 ml)
green onion, finely chopped
1/2
tsp (0 ml)
salt
1
tsp (10 ml)
sasame oil
DIRECTIONS
Mix all the ingredients together and serve in small individual condiment dishes.
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