Beef Steak Sauce
Cooking Time:
0:05 (approx.)INGREDIENTS
1 1/4
cup (310 ml)
beef broth
1
tbsp (20 ml)
cornstarch
1/3
cup (80 ml)
diced onion
1/4
tsp (0 ml)
dried thyme
1/2
cup (130 ml)
red wine, divided
1
tsp (10 ml)
vegetable oil
DIRECTIONS
- Heat oil in medium saucepan; add onion.
- Sauté 1-2 minutes or until softened.
- Stir in broth, 1/4 cup (250 ml) wine and thyme; bring to boil, reduce heat and simmer 20 minutes.
- Mix cornstarch with 1 tbsp water or wine and stir into saucepan with juices from roasting pan.
- Bring to boil, stirring constantly until thickened.
