Food Recipes

Barolo-Marinated Beef Tenderloin on Crispy Polenta Crostini with Parmesan and Arugula

Number of Servings:
4

Dependant Recipes

Barolo-Marinated Beef Tenderloin
Polenta Crostini

DIRECTIONS

  1. Place polenta crostini in the centre of the plate.
  2. Top polenta with arugula, and place tenderloin on top.
  3. Drizzle with Barolo sauce, and top with shaved parmesan.


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