Avocado Crab Timbales
Number of Servings:
4Low in fat and rich in minerals, crab is a classic and healthy summer food. This Crab and Avocado Timbale will "wow" your dinner guests visually and their righc, gentle flavour will appeal to everyone. Serve it turned out onto a salad plate with a pretty, fresh veggie garnish.
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INGREDIENTS
2
cup (500 ml)
rocket greens
2
tsp (10 ml)
fresh dill, minced
1
ripe mango, peeled and pit removed
1
large ripe avocado, peeled, pit removed and finely diced
1
freshley squeezed juice of 1/2 lemon
1
salt and freshly ground black pepper
1
cilantro for garnish
1/2
radicchio, finely shredded
1
clv
small garlic clove, finely minced
1/4
cup (60 ml)
mayonnaise
1
cup (250 ml)
Dungeness crabmeat, cooked and chilled
1/2
cup (130 ml)
grape tomatoes
1/2
tsp (0 ml)
lemon zest, finely grated
DIRECTIONS
- Lightly oil 4 small ramekins or 2-in (5 cm) metal rings. Shred crabmeat and divide among ramekins or rings gently pressing down with the back of a metal spoon.
- Place avocado, lemon juice and garlic in a small bowl and blend. Season to taste. Spoon equal amounts on top of crab and gently press down. Cover with plastic wrap and refrigerate.
- When ready to serve, slide a palette knife around the edge of each ramekin or ring and turn each out onto individual salad plates.
- Place a few rocket greens along side and top with shredded radicchio. Finely dice mango and place a scoop alongside and scatter with a couple grape tomatoes.
- Combine mayonnaise, dill and lemon zest in a cup and stir to blend. Apply a dollop of flavoured mayonnaise beside each crab timbale.
- Garnish with cilantro and serve.
Price: $ 13.99
Volume:
750 mL
Country:
France
Tasting Notes
Price: $ 19.99
Volume:
750 mL
Country:
Canada
SKU: #18812 UPC:
776545995391
Tasting Notes
This rich, well-balanced 100 percent Chardonnay has ripe pear, pineapple and vanilla aromas, with lively citrus flavours and a subtle minerality on the palate. Terrific with pork, chicken or rich seafood dishes.
