Apple Ginger Tart Filling
Preparation Time:
0:15 (approx.)INGREDIENTS
1
tsp (10 ml)
cinnamon
6
tbsp (90 ml)
crystallized ginger, finely chopped
1/2
tsp (0 ml)
each nutmeg, ground ginger and cardamom
8
Granny Smith or Golden Delicious apples, halved, cored, thinly sliced
3
tbsp (50 ml)
lemon juice
1/2
cup (130 ml)
light brown sugar, firmly packed
1/4
cup (60 ml)
sugar
DIRECTIONS
- In a small bowl, mix together the reserved crumb mixture and the brown sugar.
- In a large bowl, combine apple slices, sugar, lemon juice and spices.
- Toss to coat the apples.
