YEW Eggnog
INGREDIENTS
2
egg yolks
2
oz (60 ml)
half and half cream
1/2
oz (20 ml)
Hennessey VS
1 1/2
oz (50 ml)
Lemon Hart rum
1/2
tsp (0 ml)
lime zest
1/2
tsp (0 ml)
nutmeg
1/2
tsp (0 ml)
orange zest
3
oz (90 ml)
vanilla ice cream
DIRECTIONS
- Combine all ingredients into a Boston mixing glass (alcohol last) and shake it like it nobody’s business for 15 seconds.
- Pour the entire mixture, including ice, into a large cocktail glass.
- Garnish with a line of orange zest, lime zest and nutmeg.
