Drink Recipes

I Fall to Pieces

Delicious cocktail creation by Danielle Tatarin, award-winning mixologist, bartender and entrepreneur.

INGREDIENTS

2
ds
angelica tinticure
1
oz (30 ml)
Lillet Blanc fortified white wine
1
oz (30 ml)
rosemary syrup
2
oz (60 ml)
Tanqueray 10 Gin

DIRECTIONS

  1. Stir all ingredients on ice for 30 seconds. Strain into chilled cocktail glass. Garnish with pumpkin gelée and candied lemon zests.


Search For

Click here for free BC Liquor Stores iPhone app.



Email to a friend is temporarily unavailable. We apologize for the inconvenience.
Close