Hurricane
INGREDIENTS
1/2
oz (20 ml)
Amaretto Di Saronno
1 1/2
oz (50 ml)
pineapple juice
1
sli
pineapple
1/2
oz (20 ml)
passion fruit juice
1 1/2
oz (50 ml)
orange juice
1
maraschino cherry
1/2
oz (20 ml)
grenadine
1/2
oz (20 ml)
Bacardi White Rum
1/2
oz (20 ml)
Bacardi Gold Rum
3
oz (90 ml)
sweet & sour mix
DIRECTIONS
- Pour all ingredients in a blender and mix well with no ice.
- Serve in a hurricane glass full of ice cubes.
- Garnish with a pineapple slice and a maraschino cherry.
