Caribbean Marina
INGREDIENTS
1/2
oz (20 ml)
coconut rum
3
ice cubes
1/2
oz (20 ml)
pineapple juice
1 1/2
oz (50 ml)
Stolichnaya Vanilla vodka
DIRECTIONS
- Pour vodka, coconut rum and pineapple juice into a shaker half full of ice.
- Shake well.
- Strain into a chilled rocks glass.
- Add 3 cubes of ice.
- Garnish with slice of fresh pineapple.
