Featured in TASTE Magazine Spring 2012 issue.
This Chianti starts with wafting aromas of beef, cherries, earth, and minerals before caressing the palate with warm and enticing flavours of aged steak cooked rare, dusty cherries and slight note of green olive. A hint of tannic astringency on the finish reveals a structure that would benefit food. This is a good value, medium- to full-bodied wine that’s perfect for mid-week pizza.
Great Pairings
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