Rioja wines are elegant, original and have the unmistakable character of great wines, something which is only possible when grape varieties,  vinegrowing methods and winemaking procedures have been honed over time. With Tempranillo as the main element, Rioja reds are characterised by being very balanced in alcohol content, colour and acidity, by having a body and structure offset perfectly by a gentle and elegant flavour and by being mainly fruity in nature when young and more velvety when aged. These characteristics make Rioja wines highly versatile when combining with the most varied foods. This, together with the fact that it is a user-friendly, easy-to-drink wine, constitutes the keys to its success.

Young Rioja reds are best served with meat stews and sausages while aged versions are delightful accompaniments to medium-ripe cheeses.