Q: What are the different styles of beer? Can you suggest what food is best served with which style of beer?

A: There are two main styles of beer: ale and lager. The difference between the two is primarily in the type of yeast used in the fermentation process.

Lagers are bottom-fermented beer which means that the type of yeast used ferments at the bottom of the fermentation vessel. Lagers generally have a crisp and delicate flavour. Pilsner and bock are two styles of beer that fall under the lager style of beer.

Ales, on the other hand, are top-fermented beer which means that the type of yeast used to produce the beer, rises to the top. The abundance of hops creates a distinct fruitiness and pleasantly bitter taste. More assertive than lager, even at the same alcoholic strength, it is best served at room temperature. Porter and stout are two styles of beer that are examples of top-fermenting beer.

For suggestions on what type of food is best served with which styles of beer, click here read our article on Beer and Food Pairing. A copy of the Beer and Wine Pairing Guide is available to download from the article or pick one up from your local liquor store.

BC Liquor Stores carry a wide selection of beer in different styles from over 25 countries around the world. For the best selection, visit a BC Signature Liquor Store.